Vegan Sea Salt Chocolate Chip Cookies (6-pack)
Komo's ready-to-bake, vegan cookie dough is easy and ultimately decadent and indulgent. A classic cookie made with oat and almond flour, chocolate chips and flaked maldon sea salt. An easy and satisfying snack or dessert, just take it out of the freezer and bake!
Ingredients: Oat flour, brown sugar, vegan chocolate chip, coconut oil, almond flour, water, vanilla extract, tapioca flour, flaxseed meal, sea salt, baking soda, baking powder. Contains: Nuts (almond)
Pre-heat oven to 350F (175C)
Space cookies 3 inches apart on lined baking tray
Bake for 16-18 minutes, turning the tray halfway to ensure even baking
Bake until golden brown!
Do not move cookies until cool (this is the hard part)