Komo Family Bundle

Lasagna: Tomato Lentil Ragu [Water, crushed tomato, tomato paste, organic green lentils, pea protein (textured), carrots, celery, red onion, zucchini, yeast extract, tapioca flour, sea salt, extra virgin olive oil, garlic, onion powder, italian seasoning blend, red pepper flake, garlic powder, liquid smoke], Chickpea Bechamel [Water, extra virgin olive oil, spinach, chickpea flour, tapioca flour, nutritional yeast, apple cider vinegar, sea salt, yeast extract, garlic powder, onion powder, nutmeg], Lasagna Pasta [Enriched durum semolina (wheat)], Tofu Ricotta Style Spread [Tofu (water, soybeans (non-GMO), calcium sulphate, glucono-delta-lactone), water, nutritional yeast, apple cider vinegar, sea salt, garlic powder, basil]. Contains: Wheat, soy

Chickenless Pot Pie Filling [Water, peas, yukon gold potato, carrots, celery, brown mushroom, soy curls (non-GMO soy flour), red onion, tapioca flour, extra virgin olive oil, garlic, chickpea flour, sea salt, yeast extract, garlic powder, turmeric, celery salt, thyme, sage, marjoram, rosemary, black pepper, nutmeg], Olive Oil Pie Crust [Flour, water, extra virgin olive oil, tapioca flour, baking powder, apple cider vinegar, sea salt]. Contains: Wheat, soy 

Shepherd's Pie Filling [Water, carrot, celery, brown mushrooms, peas, organic green lentils, pea protein (textured), red onion, tomato paste, tapioca flour, molasses, extra virgin olive oil, sea salt, italian seasoning blend, yeast extract, garlic powder, smoked paprika, fennel, onion powder, red chili flakes], Yukon Gold Garlic Mash [Yukon gold potato, water, tapioca flour, extra virgin olive oil, garlic, sea salt, basil, parsley, garlic powder], paprika.

Walnut Mushroom Bolognese: Water, tomatoes, plant crumble [walnut, cremini mushrooms, pea protein (textured), red lentils], carrot, tomato paste, celery, red onion, extra virgin olive oil, garlic, tapioca flour, sea salt, yeast extract, basil, oregano, black pepper, red chili flakes. Contains: Nuts 

BBQ Mushroom Lentil Taco Filling: (Water, enoki mushrooms, tomato paste, tomatoes, carrot, red lentils, pea protein (textured), red onion, extra virgin olive oil, brown sugar, apple cider vinegar, tapioca flour, garlic, chili powder, cumin, molasses, sea salt, coriander, smoked paprika, chipotle chili pepper, oregano, yeast extract, liquid smoke

Lasagna / Chick'n Pot Pie / Shepherd's Pie:

Preparing your vegan ready-to-bake meal is simple: 

1. Preheat the oven to 425F
2. Remove container sleeve and film 
3. Place the tray on a baking sheet and bake 55-67 minutes for our full-size lasagna, or 40-50 minutes for the 2-serving size 
4. Bake for an additional 5-10 minutes or until the top is golden - this step is key to that bubbly, browned top we all love
5. Let it stand for 5 minutes before serving - if you can wait!

Bolognese / Taco Filling:

Heat sauce in a pan and serve - it's that easy! If your sauce is frozen, thaw it in the fridge overnight, or in a warm water bath for 5-10 minutes. You’ll want to thaw it until the sauce comes out of the package nice and easily. 

Keep frozen. If thawed, use within five days.
Cooked thoroughly to internal temperature of 75C (165F).

(Each oven/stove has its own personality - no two are the same. Your appliances might be more or less sensitive than ours, so these are just guidelines! The bottom line is to ensure the product is heated through before digging in.)

We deliver on Thursdays between 10-5pm in Vancouver and the Lower Mainland. You'll be able to choose which day you prefer at checkout. The day before expected delivery, we will give you a text/call reminder your Komo vegan classics will be arriving the following day. We’ll text/call you again on the day of delivery, before arriving. We recommend keeping your meal frozen until you’re ready to cook. 

We believe in creating the change we want to see in the world. That’s why we’re committed to low waste deliveries. To reduce the amount of packaging waste with our local deliveries, we’re using fewer styrofoam boxes, single-use ice packs and thermal bags. Orders will be delivered in a kraft paper bag and we’ll make sure you know we’re coming, so you never miss a Komo delivery.

In the area? We’d love to see you. Pick-up is now available on Tuesdays and Thursdays between 10-4pm in Vancouver and the Lower Mainland. Come visit us at 1605 W 5th Ave, Vancouver, BC V6J 1N5 (The Lazy Gourmet Building). You'll be able to choose the time you plan to pick-up at checkout. On the day of pick-up, please text or call 778-241-2210 when you arrive and we’ll meet you with the goods.