Chick'n Pot Pie
Chick'n Pot Pie
Chick'n Pot Pie
Chick'n Pot Pie
Chick'n Pot Pie
Chick'n Pot Pie
$30.00

Chick'n Pot Pie

This classic Chick’n Pot Pie is an all-time favourite turned vegan: nostalgic, hearty and hands-down wonderful. You’ll get a made-from-scratch olive oil crust surrounding a medley of peas, celery, carrots and soy curls in a creamy, flavourful cashew sauce. It’s everything you could want in a chick’n pot pie - and so, so much more. You’re an hour away from digging into the deliciousness of this classic vegan meal.

Creamy Cashew Sauce
Hearty Veggie Medley
Chick'n Soy Curls
Olive Oil Pie Crust

Frozen for freshness, bake and serve.
Vegan, Easy, Wholesome and Hearty
1.39kg - 
Each tray has 5 servings

Find our Chick'n Pot Pie in our Komo Bundle

 

Ingredients

Chick'n Pot Pie Filling (Vegetable stock (water, red onion, yeast extract, soy sauce, extra virgin olive oil, salt, turmeric, thyme, sage, marjoram, rosemary, black pepper, nutmeg, celery salt, natural vegan flavours), peas, soy curls (non-gmo whole soybean flour), carrot, celery, cashew mylk (water, cashews), pea protein, red onion, extra virgin olive oil, yukon gold potatoes, brown mushroom, garlic, flour, sea salt), Handmade Pastry Crust (Flour, extra virgin olive oil, sea salt, baking powder, water, apple cider vinegar) Contains: Wheat, soy, nuts.

Only left in stock

Preparing your vegan chick’n pot pie is simple: 

  1. Preheat the oven to 425F.
  2. Remove container lid 
  3. Place the tray on a baking sheet and bake 55-65 minutes
  4. Let it stand for 5 minutes before serving - if you can wait!

(Each oven has its own personality - no two are the same. Your appliances might be more or less sensitive than ours, so these are just guidelines! The bottom line is to ensure the product is heated through before digging in.) 

We deliver on Tuesdays and Thursdays between 10-4pm in Vancouver and the Lower Mainland. You'll be able to choose which day you prefer at checkout. The day before expected delivery, we will give you a text/call reminder your Komo vegan classics will be arriving the following day. We’ll text/call you again on the day of delivery, before arriving. We recommend keeping your meal frozen until you’re ready to cook. 

We believe in creating the change we want to see in the world. That’s why we’re committed to low waste deliveries. To reduce the amount of packaging waste with our local deliveries, we’re using fewer styrofoam boxes, single-use ice packs and thermal bags. Orders will be delivered in a kraft paper bag and we’ll make sure you know we’re coming, so you never miss Komo vegan meal delivery.

In the area? We’d love to see you. Pick-up is now available on Tuesdays and Thursdays between 10-4pm in Vancouver and the Lower Mainland. Come visit us at 1605 W 5th Ave, Vancouver, BC V6J 1N5 (The Lazy Gourmet Building). You'll be able to choose the time you plan to pick-up at checkout. On the day of pick-up, please text or call 604-765-8111 when you arrive and we’ll meet you with the goods. 

Oh-So-Easy Cooking Instructions

Preparing your vegan chick’n pot pie is simple: 

  1. Preheat the oven to 425F.
  2. Remove container lid 
  3. Place the tray on a baking sheet and bake 55-65 minutes
  4. Let it stand for 5 minutes before serving - if you can wait!

(Each oven has its own personality - no two are the same. Your appliances might be more or less sensitive than ours, so these are just guidelines! The bottom line is to ensure the product is heated through before digging in.) 

All About Delivery

We deliver on Tuesdays and Thursdays between 10-4pm in Vancouver and the Lower Mainland. You'll be able to choose which day you prefer at checkout. The day before expected delivery, we will give you a text/call reminder your Komo vegan classics will be arriving the following day. We’ll text/call you again on the day of delivery, before arriving. We recommend keeping your meal frozen until you’re ready to cook. 

We believe in creating the change we want to see in the world. That’s why we’re committed to low waste deliveries. To reduce the amount of packaging waste with our local deliveries, we’re using fewer styrofoam boxes, single-use ice packs and thermal bags. Orders will be delivered in a kraft paper bag and we’ll make sure you know we’re coming, so you never miss Komo vegan meal delivery.

Pickup Information

In the area? We’d love to see you. Pick-up is now available on Tuesdays and Thursdays between 10-4pm in Vancouver and the Lower Mainland. Come visit us at 1605 W 5th Ave, Vancouver, BC V6J 1N5 (The Lazy Gourmet Building). You'll be able to choose the time you plan to pick-up at checkout. On the day of pick-up, please text or call 604-765-8111 when you arrive and we’ll meet you with the goods. 

Nutritional Facts

our Promise