$39.00
Bolognese Sauce
This vegan take on a saucy classic is rich, comforting and oh-so-satisfying. Our hearty Bolognese sauce is made from slow-simmering walnuts, cremini mushrooms, and red lentils in a tomato sauce with all your favourite herbs and spices: basil, oregano, garlic, red chili flakes and more. This is an easy, wholesome take on an all-time favourite - and we can’t wait for you to try it! Add it to your vegan dinner plan today!
Gluten-free | Soy-free
454g | Serve 3-4
Frozen for freshness | Thaw, heat and serve
Vegan, Kitchen Crafted, Real Wholesome Ingredients, No Preservatives
Ingredients: Water, tomatoes, plant crumble [walnut, cremini mushrooms, pea protein (textured), red lentils], carrot, tomato paste, celery, red onion, extra virgin olive oil, garlic, tapioca flour, sea salt, yeast extract, basil, oregano, black pepper, red chili flakes. Contains: Nuts
Looking for another easy plant-based meal idea? Try our BBQ Taco Filling!
Try our Bolognese with our Taco Filling in our Meal Helpers Duo!
- Oh-So-Easy Cooking Instructions
- All About Delivery Information
- Pickup Information
- Nutritional Facts
Heat sauce in a pan and mix with desired pasta - it's that easy! If your sauce is frozen, thaw it in the fridge overnight, or in a warm water bath for 5-10 minutes. You’ll want to thaw it until the sauce comes out of the package nice and easily.
Here’s a couple of pro tips for you…
Pro-tip #1: After extensive (taste) testing, we’ve determined that the optimal sauce-to-pasta ratio is one pack of sauce to 225 grams of dry pasta.
Pro-tip #2: Want a little extra richness (who doesn’t?!)? Save 1/4 cup of pasta water and stir it into the sauce; then combine with cooked pasta and warm over low heat for 1-2 minutes. We promise, it’s worth the effort.
Pro-tip #3: You’re not limited to pasta with this sauce. Add it to lasagna, baked pasta dishes, nachos, or sloppy joes to really take things to the next level.
We recommend you store your Bolognese in the freezer. If thawed, cook it up within five days. Cook thoroughly to an internal temperature of 75C (165F).
(Each stovetop has its own personality - no two are the same. Your appliances might be more or less sensitive than ours, so these are just guidelines! The bottom line is to ensure the product is heated through before digging in.)
We deliver on Thursdays between 10-5pm in Vancouver and the Lower Mainland. You'll be able to choose which day you prefer at checkout. The day before expected delivery, we will give you a text/call reminder your Komo vegan classics will be arriving the following day. We’ll text/call you again on the day of delivery, before arriving. We recommend keeping your meal frozen until you’re ready to cook.
We believe in creating the change we want to see in the world. That’s why we’re committed to low waste deliveries. To reduce the amount of packaging waste with our local deliveries, we’re using fewer styrofoam boxes, single-use ice packs and thermal bags. Orders will be delivered in a kraft paper bag and we’ll make sure you know we’re coming, so you never miss a Komo vegan meals delivery.
In the area? We’d love to see you. Pick-up is now available on Tuesdays and Thursdays between 10-4pm in Vancouver and the Lower Mainland. Come visit us at 1605 W 5th Ave, Vancouver, BC V6J 1N5 (The Lazy Gourmet Building). You'll be able to choose the time you plan to pick-up at checkout. On the day of pick-up, please text or call 778-241-2210 when you arrive and we’ll meet you with the goods.
Oh-So-Easy Cooking Instructions
Heat sauce in a pan and mix with desired pasta - it's that easy! If your sauce is frozen, thaw it in the fridge overnight, or in a warm water bath for 5-10 minutes. You’ll want to thaw it until the sauce comes out of the package nice and easily.
Here’s a couple of pro tips for you…
Pro-tip #1: After extensive (taste) testing, we’ve determined that the optimal sauce-to-pasta ratio is one pack of sauce to 225 grams of dry pasta.
Pro-tip #2: Want a little extra richness (who doesn’t?!)? Save 1/4 cup of pasta water and stir it into the sauce; then combine with cooked pasta and warm over low heat for 1-2 minutes. We promise, it’s worth the effort.
Pro-tip #3: You’re not limited to pasta with this sauce. Add it to lasagna, baked pasta dishes, nachos, or sloppy joes to really take things to the next level.
We recommend you store your Bolognese in the freezer. If thawed, cook it up within five days. Cook thoroughly to an internal temperature of 75C (165F).
(Each stovetop has its own personality - no two are the same. Your appliances might be more or less sensitive than ours, so these are just guidelines! The bottom line is to ensure the product is heated through before digging in.)
All About Delivery Information
We deliver on Thursdays between 10-5pm in Vancouver and the Lower Mainland. You'll be able to choose which day you prefer at checkout. The day before expected delivery, we will give you a text/call reminder your Komo vegan classics will be arriving the following day. We’ll text/call you again on the day of delivery, before arriving. We recommend keeping your meal frozen until you’re ready to cook.
We believe in creating the change we want to see in the world. That’s why we’re committed to low waste deliveries. To reduce the amount of packaging waste with our local deliveries, we’re using fewer styrofoam boxes, single-use ice packs and thermal bags. Orders will be delivered in a kraft paper bag and we’ll make sure you know we’re coming, so you never miss a Komo vegan meals delivery.
Pickup Information
In the area? We’d love to see you. Pick-up is now available on Tuesdays and Thursdays between 10-4pm in Vancouver and the Lower Mainland. Come visit us at 1605 W 5th Ave, Vancouver, BC V6J 1N5 (The Lazy Gourmet Building). You'll be able to choose the time you plan to pick-up at checkout. On the day of pick-up, please text or call 778-241-2210 when you arrive and we’ll meet you with the goods.
Nutritional Facts
