Our Story

Our Story

Plant-Based Comfort Foods

 

(Adya, Fred, Jeffrey)

We're on a mission to share the love of plant based foods through easy-to-love comfort classics! Our foods are uncompromisingly wholesome, hearty and 100% plant-based.

At Komo, we know that good food brings people together and sharing food with the ones we love is one of the greatest joys. We believe eating more plant-based shouldn’t mean compromising these precious moments. In our kitchen, we’ve created plant-based comfort favourites that everyone can enjoy together, whether they’re vegans, flexitarians, or meat lovers.
Real Good Food
We use real, natural whole food ingredients in all of our meals. From making our own ‘cheezy’ cashew béchamel sauce and hearty lentil onion gravy to crafting our very own creamy tofu ‘ricotta’, we believe fresh, wholesome foods should be at the core of plant-based eating. At Komo, we offer the convenience of premium frozen meals, all made from scratch.

Real Cooking
Komo’s comfort foods are perfected by our plant based chef, Fred, and handcrafted in small batches in our shared Vancouver kitchen. At Komo, we’re involved in every step of the meal creation - from chopping our own onions, rolling our own plant-based pie crusts to layering our rich lasagnas. Our goal is to cook simply delicious plant-based food.

100% Plant-based
All our foods are 100% plant based without compromising on the taste and texture of classic dishes. There is no feeling of “missing out” with our satisfying, hearty, and share-worthy favourites.


Komo is Plant-Based
Feel-Good Food

Based in Vancouver, BC Canada 

our Promise