$14.00
Lasagna
When it comes to comfort food champions, lasagna has to be the greatest of all time. This vegan version is the ultimate feel-good food: it’s ooey, gooey and delicious cheezy. Made with a rich tomato lentil ragu, creamy tofu ricotta smothered between layers of semolina pasta and topped with a “cheezy” chickpea bechamel sauce, our homestyle lasagna is hearty, wholesome and will leave you wanting more. Enjoy your hearty easy vegan dinner!
Cheezy Chickpea Bechamel
Creamy Tofu Ricotta
Tomato Lentil Ragu
Semolina Pasta
Frozen for freshness, bake and serve.
Vegan, Easy, Wholesome and Hearty
Two sizes available:
$13 - Two-serving size (600g)
$30 - Full Size (5-6 servings 1.42kg)
You can also find our 2-serve lasagna in a multi-pack Lasagna Bundle
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Ingredients
- Oh-So-Easy Cooking Instructions
- All About Delivery
- Pickup Information
- Nutritional Facts
Tomato Lentil Ragu [Water, crushed tomato, tomato paste, organic green lentils, pea protein (textured), carrots, celery, red onion, zucchini, yeast extract, tapioca flour, sea salt, extra virgin olive oil, garlic, onion powder, italian seasoning blend, red pepper flake, garlic powder, liquid smoke]
'Cheezy' Chickpea Bechamel [Water, extra virgin olive oil, spinach, chickpea flour, tapioca flour, nutritional yeast, apple cider vinegar, sea salt, yeast extract, garlic powder, onion powder, nutmeg]
Lasagna Pasta (Enriched durum semolina (from wheat))
Tofu Ricotta Style Spread [Tofu (water, soybeans (non-GMO), calcium sulphate, glucono-delta-lactone), water, nutritional yeast, apple cider vinegar, sea salt, garlic powder, basil]
Contains: Wheat, soy
Preparing your lasagna is simple:
- Preheat the oven to 425F
- Remove sleeve and top film
- Place the tray on a baking sheet and bake 55-66 minutes for our full-size lasagna, or 40-50 minutes for the 2-serving size
- Bake for an additional 5-10 minutes or until the top is golden - this step is key to that bubbly, browned top we all love
- Let it stand for 5 minutes before serving - if you can wait!
(Each oven has its own personality - no two are the same. Your appliances might be more or less sensitive than ours, so these are just guidelines! The bottom line is to ensure the product is heated through before digging in.)
We deliver on Thursdays between 10-5pm in Vancouver and the Lower Mainland. You'll be able to choose which day you prefer at checkout. The day before expected delivery, we will give you a text/call reminder your Komo vegan classics will be arriving the following day. We’ll text/call you again on the day of delivery, before arriving. We recommend keeping your meal frozen until you’re ready to cook.
We believe in creating the change we want to see in the world. That’s why we’re committed to low waste deliveries. To reduce the amount of packaging waste with our local deliveries, we’re using fewer styrofoam boxes, single-use ice packs and thermal bags. Orders will be delivered in a kraft paper bag and we’ll make sure you know we’re coming, so you never miss a Komo vegan meals delivery.
In the area? We’d love to see you. Pick-up is now available on Tuesdays and Thursdays between 10-4pm in Vancouver and the Lower Mainland. Come visit us at 1605 W 5th Ave, Vancouver, BC V6J 1N5 (The Lazy Gourmet Building). You'll be able to choose the time you plan to pick-up at checkout. On the day of pick-up, please text or call 778-241-2210 when you arrive and we’ll meet you with the goods.
Ingredients
Tomato Lentil Ragu [Water, crushed tomato, tomato paste, organic green lentils, pea protein (textured), carrots, celery, red onion, zucchini, yeast extract, tapioca flour, sea salt, extra virgin olive oil, garlic, onion powder, italian seasoning blend, red pepper flake, garlic powder, liquid smoke]
'Cheezy' Chickpea Bechamel [Water, extra virgin olive oil, spinach, chickpea flour, tapioca flour, nutritional yeast, apple cider vinegar, sea salt, yeast extract, garlic powder, onion powder, nutmeg]
Lasagna Pasta (Enriched durum semolina (from wheat))
Tofu Ricotta Style Spread [Tofu (water, soybeans (non-GMO), calcium sulphate, glucono-delta-lactone), water, nutritional yeast, apple cider vinegar, sea salt, garlic powder, basil]
Contains: Wheat, soy
Oh-So-Easy Cooking Instructions
Preparing your lasagna is simple:
- Preheat the oven to 425F
- Remove sleeve and top film
- Place the tray on a baking sheet and bake 55-66 minutes for our full-size lasagna, or 40-50 minutes for the 2-serving size
- Bake for an additional 5-10 minutes or until the top is golden - this step is key to that bubbly, browned top we all love
- Let it stand for 5 minutes before serving - if you can wait!
(Each oven has its own personality - no two are the same. Your appliances might be more or less sensitive than ours, so these are just guidelines! The bottom line is to ensure the product is heated through before digging in.)
All About Delivery
We deliver on Thursdays between 10-5pm in Vancouver and the Lower Mainland. You'll be able to choose which day you prefer at checkout. The day before expected delivery, we will give you a text/call reminder your Komo vegan classics will be arriving the following day. We’ll text/call you again on the day of delivery, before arriving. We recommend keeping your meal frozen until you’re ready to cook.
We believe in creating the change we want to see in the world. That’s why we’re committed to low waste deliveries. To reduce the amount of packaging waste with our local deliveries, we’re using fewer styrofoam boxes, single-use ice packs and thermal bags. Orders will be delivered in a kraft paper bag and we’ll make sure you know we’re coming, so you never miss a Komo vegan meals delivery.
Pickup Information
In the area? We’d love to see you. Pick-up is now available on Tuesdays and Thursdays between 10-4pm in Vancouver and the Lower Mainland. Come visit us at 1605 W 5th Ave, Vancouver, BC V6J 1N5 (The Lazy Gourmet Building). You'll be able to choose the time you plan to pick-up at checkout. On the day of pick-up, please text or call 778-241-2210 when you arrive and we’ll meet you with the goods.
Nutritional Facts
